| 2. | Blanch the fish in hot water till the fishy smell is gone , put on a plate with the scales up , spread with the ham slices , mushroom slices , pork fat and sliced bamboo shoots , add clear chicken soup and seasonings , steam over a high heat for 20 minutes then pick out the pork fat . pour the soup into a bowl , add pepper , stir well , sprinkle over the fish , add coriander
将“三套鸭”放开水稍烫沥干，放入有竹箅垫底的沙锅内，放入肝清水调料烧开去沫，盖上锅盖移小火焖3小时至酥烂，将鸭胸脯朝上，其他配料排在鸭身上，加盐焖30分钟即成。 |
